GF Cookies & Bars

Indulge in Deliciousness Without Compromise

Treat yourself to Due North's gluten-free cookies, crafted with our proprietary all-purpose flour blend. Designed to deliver the perfect balance of taste and texture, these cookies bring back the comforting flavors of Grandma's homemade baking.

  • Gluten-Free & Worry-Free: Enjoy every bite knowing our cookies are made with care for those with gluten sensitivities.
  • Unmatched Taste & Texture: Thanks to our unique flour blend, these cookies are delightfully soft, perfectly chewy, and irresistibly delicious.
  • Versatile Flavor Options: Whether you crave classic chocolate chip, oatmeal raisin, or something extra decadent, there’s a cookie for every palate.

Perfect for sharing with loved ones or savoring as a personal treat, Due North’s gluten-free cookies redefine what it means to bake without compromise.

Four years ago, we set out to prove that gluten-free didn’t have to mean
compromising on taste or texture. Today, we are proud to say we’ve done just that.
But our journey doesn’t stop here. With every new recipe, every new product,
and every new customer, we continue to push the boundaries of what’s possible,
making the world a little more delicious for everyone. Our journey as a gluten-free bakery
continues to thrive and expand. We are proud to have our products available in
10 businesses across North Dakota. As active members of Pride of Dakota and
participants in The Big One Art & Craft Fair, we attend vendor shows
in Fargo, Bismarck, Minot, Dickinson, and Grand Forks, connecting directly
with our community and those seeking high-quality gluten-free options.
The demand for exceptional gluten-free products is growing rapidly, and our
proprietary flour blend has become the cornerstone of our success.
The overwhelmingly positive response to our baked goods reaffirms that
this journey is bigger than us. It’s about meeting the needs of individuals
who are gluten-free and proving that they don’t have to compromise on taste or quality.
We are honored to grow and be of service to the gluten-free communities,
and we look forward to continuing this journey
with passion, purpose, and gratitude. Together, we’ll keep creating moments of joy,
connection, and deliciousness for everyone at the table.