All of the fruit used in the jellies, jams, and syrups are grown in our backyard and
Kristi's brother's farmstead to provide the best tasting fruit available!
In addition, we add a bit of Moscato wine during the cooking process.
The alcohol boils off, but this process enhances the fruit flavor.
This makes our jellies, jams and syrups outstanding!
Until we get through our licensing process, all jellies will need to be refrigerated
as no hot water bath will been done.