Due North is recreating the way people view “gluten-free.” We have developed a seven-blend flour that looks, acts, and tastes a lot like traditional all-purpose flour. This flour can be used for just about everything without the denseness, aftertaste, or crumbliness. Our blend does not include nutty flours as we want the authentic taste of whatever you are making to shine through.
All of our homemade gluten-free products are made in our designated storefronts.
Creating Due North Gluten-Free Bakery
Contact Us:
Kristi Hovland – (218) 791-5646
Email: [email protected]
Mary Moser – (701) 330-1902
Email: [email protected]
Email: [email protected]
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