Description
Introducing our irresistible Gluten-Free Banana Chip Bread from Due North GF Bakery & Goods. Crafted with ripe bananas and dotted with decadent chocolate chips, this moist and flavorful treat is a delightful twist on a classic favorite. Whether enjoyed for breakfast, as a snack, or dessert, our gluten-free banana bread offers the perfect balance of sweetness and indulgence. Savor the rich flavor and homemade goodness in every bite, without the worry of gluten. Elevate your snacking experience with Due North’s Gluten-Free Banana Chip Bread.
Ingredients: Due North Gluten Free All-Purpose Flour (white rice flour, millet flour, tapioca starch, coconut flour, cassava flour, brown rice flour, xanthan gum), bananas, sugar, Butter-Flavored Crisco (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid (Antioxidants), Natural and Artificial Flavor, Beta-Carotene (Pro Vitamin A) Added for color), eggs, Oatmilk (Filtered Water, Oats), Sunflower Oil, Calcium Carbonate, Dipotassium Phosphate (Stabilizer), Guar Gum, Sea Salt, Sunflower Lecithin, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Riboflavin (Vitamin B2) and Vitamin B12.), chocolate chips (sugar, milk, cocoa butter, unsweetened chocolate, soya lecithin and vanilla), baking powder, baking soda, salt
CONTAINS: coconut, milk, eggs
Made in a facility that uses peanuts and tree nuts.
Medium loaf – $11.00
Net Weight: 10.23 oz. | 280 g
