Description
Introducing the delectable Gluten-Free Banana Bread from Due North GF Bakery & Goods. Made with ripe bananas and crafted with care, our banana bread offers the perfect balance of moistness and sweetness. Plus, it’s dairy-free, making it accessible to those with dietary restrictions. Indulge in the nostalgic flavors of homemade banana bread, without any gluten or dairy. Whether enjoyed as a breakfast treat or afternoon snack, our gluten-free and dairy-free banana bread is sure to delight your taste buds with every bite.
Ingredients: Due North Gluten-Free All-Purpose Flour (white rice flour, millet flour, tapioca starch, coconut flour, cassava flour, brown rice flour, xanthan gum), bananas, sugar, Butter-Flavored Crisco (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid (Antioxidants), Natural and Artificial Flavor, Beta-Carotene (Pro Vitamin A) Added for color), eggs, oat milk (Oatmilk (Filtered Water, Oats), Sunflower Oil, Calcium Carbonate, Dipotassium Phosphate (Stabilizer), Guar Gum, Sea Salt, Sunflower Lecithin, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Riboflavin (Vitamin B2) and Vitamin B12.), baking powder, baking soda, salt.
CONTAINS: eggs, soy.
Made in a facility that uses peanuts and tree nuts.
Medium loaf: $11.00
NET WEIGHT: 11.11 oz. | 315 g
