Cherry Pie



Indulge in the classic taste of a homemade dessert with Due North GF Bakery’s Gluten-Free Cherry Pie. Featuring a beautifully woven lattice top, this pie combines the sweet and tart flavors of ripe cherries, all encased in a buttery, gluten-free crust.

Key Features:

  • Gluten-Free: Made with high-quality, gluten-free ingredients, ideal for those with gluten sensitivities or celiac disease.
  • Handcrafted Lattice Top: Each pie boasts an intricate lattice crust for a stunning presentation.
  • Ready-to-Serve: Perfect for any occasion, from family gatherings to holiday celebrations.

Ingredients:  Dawn’s Cherry filling (cherries, sugar, food starch modified, contains 2% or less of: blue 1, natural & artificial flavor, preservatives (potassium, sorbate, sodium benzoate) red 40, salt, water), Due North Gluten Free All-Purpose Flour (white rice flour, millet flour, tapioca starch, coconut flour, cassava flour, brown rice flour, xanthan gum), butter, lard, white vinegar, egg white, salt.

Serving Suggestions:

  • Enjoy warm with a scoop of vanilla ice cream.
  • Pair with a dollop of whipped cream for a classic treat. 
  • Serve chilled for a refreshing summer dessert.

With Due North GF Bakery’s Gluten-Free Cherry Pie, you can enjoy the nostalgic flavors of a traditional cherry pie without compromising on dietary needs. Treat yourself and your loved ones to a slice of homemade goodness, meticulously crafted to deliver a delicious and gluten-free experience.

CONTAINS: coconut, milk, eggs
Processed in a facility that uses peanuts and tree nuts.

Whole Pie – $27.00