Pie Crust in Tin



Experience the perfect foundation for your favorite pies with Due North GF Bakery’s Gluten-Free Pie Crust.  Our pie crust combines the classic, buttery taste you love with the benefits of being entirely gluten-free. Conveniently pre-formed in a tin and ready for your creative touch, ensuring a hassle-free baking experience, saving you time and effort.

Key Features:

  • Gluten-Free: Made with premium gluten-free ingredients, ideal for those with gluten sensitivities or celiac disease.
  • Pre-Formed & Ready-to-Bake: No rolling required, just add your favorite filling and bake.
  • Versatile: Suitable for sweet or savory pies, from classic apple to hearty quiches.
  • Homemade Taste: Crafted to deliver a flaky, buttery crust that tastes homemade.

Ingredients: Due North Gluten-Free All-Purpose Flour (white rice flour, millet flour, tapioca starch, coconut flour, cassava flour, brown rice flour, xanthan gum), butter, lard, white vinegar, egg white, salt.


  1. Preheat your oven according to your recipe.
  2. Add your desired filling to the crust.
  3. Bake as directed by your pie recipe until the crust is golden brown and the filling is set.

Whether you’re making a holiday dessert or a weeknight dinner, Due North GF Bakery’s Gluten-Free Pie Crust is your go-to choice for delicious, gluten-free baking.

CONTAINS: coconut, milk, eggs
Made in a facility that uses peanuts and tree nut
NET WEIGHT: 11.71 oz | 332 g

1 Pie Crust in Tin – $7.00

Additional information

Weight 11.71 oz