1 cup white sugar
1 cup dark brown sugar (packed)
1/2 cup unsalted butter (softened)
3 large eggs
1 TBS vanilla extract
1/2 TBS baking soda
1/8 tsp salt
4 cups Gluten Free Oats
1 1/2 cups Creamy Peanut Butter
1 cup M&Ms
1 cup Chocolate Chips
Bring eggs to room temperature by placing in a warm water bath for 5 minutes
Preheat oven to 350º (325º convection oven)
We have tried many combinations of mixing for the perfect mix. Here is what we found
1- combine white and dark sugar
2- add butter and combine by hand
3- add eggs and combine by hand
4- add vanilla extract, baking soda and salt and mix by hand
5- add gluten free oats and combine by hand
6- add peanut butter and combine by hand
7- add M&Ms and make sure everything is completely combined
8- scoop onto ungreased pan and flatten to your liking
9- Bake for about 10-12 minutes or until they have just lost their sheen. It will appear to be undercooked, but they will continue to cook on the cookie sheet for 2-3 minutes.