Description
Experience the perfect foundation for your favorite pies with Due North GF Bakery’s Gluten-Free Pie Crust. Our pie crust combines the classic, buttery taste you love with the benefits of being entirely gluten-free. Conveniently pre-formed in a tin and ready for your creative touch, ensuring a hassle-free baking experience, saving you time and effort.
Key Features:
- Gluten-Free: Made with premium gluten-free ingredients, ideal for those with gluten sensitivities or celiac disease.
- Pre-Formed & Ready-to-Bake: No rolling required, just add your favorite filling and bake.
- Versatile: Suitable for sweet or savory pies, from classic apple to hearty quiches.
- Homemade Taste: Crafted to deliver a flaky, buttery crust that tastes homemade.
Ingredients: Due North Gluten-Free All-Purpose Flour (white rice flour, millet flour, tapioca starch, coconut flour, cassava flour, brown rice flour, xanthan gum), butter, lard, white vinegar, egg white, salt.
Directions:
- Preheat your oven according to your recipe.
- Add your desired filling to the crust.
- Bake as directed by your pie recipe until the crust is golden brown and the filling is set.
Whether you’re making a holiday dessert or a weeknight dinner, Due North GF Bakery’s Gluten-Free Pie Crust is your go-to choice for delicious, gluten-free baking.
CONTAINS: coconut, milk, eggs
Made in a facility that uses peanuts and tree nut
NET WEIGHT: 11.71 oz | 332 g
1 Pie Crust in Tin – $7.00
