Blueberry Pie



Indulge in the classic taste of a homemade dessert with Due North GF Bakery’s Gluten-Free Blueberry Pie. Featuring a beautifully woven lattice top, this pie combines the sweet and tart flavors of ripe blueberries, all encased in a buttery, gluten-free crust.

Key Features:

  • Gluten-Free: Made with high-quality, gluten-free ingredients, ideal for those with gluten sensitivities or celiac disease.
  • Handcrafted Lattice Top: Each pie boasts an intricate lattice crust for a stunning presentation.
  • Ready-to-Serve: Perfect for any occasion, from family gatherings to holiday celebrations.

Ingredients:  Blueberry pie filling (water, sugar, food starch-modified (corn) citric acid, natural flavor), Due North Gluten Free All-Purpose Flour (white rice flour, millet flour, tapioca starch, coconut flour, cassava flour, brown rice flour, xanthan gum), lard, butter, white vinegar, salt

Serving Suggestions:

  • Enjoy warm with a scoop of vanilla ice cream.
  • Pair with a dollop of whipped cream for a classic treat. 
  • Serve chilled for a refreshing summer dessert.

With Due North GF Bakery’s Gluten-Free Blueberry Pie, you can enjoy the nostalgic flavors of a traditional blueberry pie without compromising on dietary needs. Treat yourself and your loved ones to a slice of homemade goodness, meticulously crafted to deliver a delicious and gluten-free experience.

CONTAINS: coconut, milk, eggs
Processed in a facility that uses peanuts and tree nuts.

Whole Pie – $27.00