We feel Due North is about community and helping families create meals and desserts the whole family will enjoy!
Here are some recipes from Due North using our Gluten Free All-Purpose flour.
Our main goal is to minimize the struggle of eating gluten free!
Here are a few helpful hints to help guide you
with the science of gluten free baking
Happy Baking!
1/2 cup white sugar
1 1/4 cup light brown sugar (packed)
2 eggs + 1 egg white
1 1/4 tsp vanilla extract
423 grams (3 1/4 cups) Due North GF All-Purpose Flour
2 tsp baking powder
1 tsp baking soda
1/8 tsp salt
1 1/4 cups chocolate chips
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1 cup white sugar
4 large eggs
1 tsp vanilla extract
142 grams Due North GF All-Purpose Flour
16 oz Hershey Syrup
FUDGE FROSTING
1 1/2 cup white sugar
1/4 cup + 2 TBS milk
1/4 cup + 1 TBS Crisco (butter-flavored)
1 cup chocolate chip cookies
1 tsp vanilla extract
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1 cup white sugar
1 cup dark brown sugar (packed)
1/2 cup unsalted butter (softened)
3 large eggs
1 TBS vanilla extract
1/2 TBS baking soda
1/8 tsp salt
4 cups Gluten Free Oats
1 1/2 cups Creamy Peanut Butter
1 cup M&Ms
1 cup Chocolate Chips
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495 grams Due North GF All-Purpose Flour
1 cup white sugar
1 3/4 tsp baking powder
2 TBS (24g) instant yeast
1/8 tsp salt
1 1/4 milk
3/4 cup butter, melted
2 large eggs
CINNAMON SUGAR FILLING
1/2 cup butter, softened
1 cup of light brown sugar
4 tsp cinnamon
CREAM CHEESE FROSTING
4 oz cream cheese
1/4 cup unsalted butter, softened
1 tsp vanilla extract
2 cups powdered sugar
Click here for baking instructions
Click here for baking instructions
224g Due North GF All-Purpose Flour
1 1/4 tsp baking soda
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1 tsp cinnamon
1/8 tsp salt
1 cup white sugar
1/2 light brown sugar
2 large eggs + 1 large egg white
1/2 cup canola oil
1 TBS vanilla extract
1 can (15oz) can pumpkin puree
CREAM CHEESE SWIRL
8 oz cream cheese
1/4 cup sugar
1 large egg yolk
2 tsp vanilla extract
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375g Due North GF All-Purpose Flour
3 1/2 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1/2 tsp cinnamon
1 cup white sugar
1/3 cup unsalted butter, melted & slightly cooled
3 large eggs (2 eggs + 1 egg white)
1/3 cup sour cream
1/3 cup canola oil
1 cup milk
1 TBS white vinegar
1 cup blueberries
1/2 cup wild blueberries
CRUMB TOPPING
1/2 cup white sugar
105g Due North GF All-Purpose Flour
1/2 tsp cinnamon
6 TBS butter
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1 1/2 cups white sugar
3 large eggs + 1 lg egg white
1 TBS vanilla extract
256 grams Due North GF All-Purpose Flour
3 TBS corn starch
1 3/4 baking powder
1/8 tsp salt
3/4 cup milk, room temp
CHOCOLATE CREAM CHEESE FROSTING
8 oz cream cheese, cold
1/2 cup butter, room temp
1/2 cup Ghirardelli unsweetened cocoa
2 cups powdered sugar
1 tsp vanilla extract
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128 grams Due North GF All-Purpose Flour
1/2 cup unsweetened cocoa powder
1 1/4 tsp baking powder
3/4 tsp baking soda
1/8 tsp salt
1 large eggs + 1 lg egg white
1/2 cup milk, room temp
1/3 canola oil
1 tsp vanilla extract
1/2 cup water, boiling
CHOCOLATE CREAM CHEESE FROSTING
8 oz cream cheese, cold
1/2 cup butter, room temp
1/2 cup Ghirardelli unsweetened cocoa
2 cups powdered sugar
1 tsp vanilla extract
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CREAM CHEESE FROSTING
8 oz full-fat cream cheese, room temperature
1/2 cup butter, room temp
3 cups powdered sugar, plus 1/4 cup if needed
1 tsp vanilla extract
1/8 tsp salt
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1 1/2 tsp baking powder
3/4 tsp baking soda
pinch of salt
2/3 cup white sugar
1/3 cup Crisco (butter-flavored)
2 large eggs + 1 lg egg white
2 TBS oat milk
1 1/4 ripe bananas
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1/4 cup butter, melted and cooled
1/4 cup coconut oil
1/2 cup brown sugar
1/2 cup white sugar
3 large eggs (2 eggs + 1 egg white)
1 1/2 cups zucchini (packed)
1 tsp vanilla extract
128 grams Due North GF All-Purpose Flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1 1/8 tsp baking soda
1/8 tsp salt
1/2 cup chocolate chips
Click here for baking instructions
Click here for baking instructions
1 1/2 tsp baking powder
3/4 tsp baking soda
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410 grams Due North GF All-Purpose Flour, sifted
1/8 tsp salt
2/3 cup (130 g) lard
1/2 cup butter, cold
1/2 cup water, ice cold
1 TBS white vinegar
1-2 large egg white(s)
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15 ounce can pure pumpkin puree
3 eggs
3/4 cup heavy whipping cream
1/2 cup whole milk
3/4 cup packed light brown sugar
1 TBS cornstarch
1 1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/8 tsp salt
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1/2 cup white sugar
1/2 cup light brown sugar, packed
3 TBS Due North GF All-Purpose Flour
1 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
6-7 cups thinly sliced peeled tart apples
1 TBS lemon juice
pastry for double-crust pie
1 large egg white
additional white sugar
Click here for baking instructions