Description
Embrace the flavors of fall with Due North GF Bakery’s Gluten-Free Pumpkin Pie. Crafted with a smooth, spiced pumpkin filling and nestled in a perfectly flaky, gluten-free crust, this pie is the ideal centerpiece for your holiday table or any special gathering.
Key Features:
- Gluten-Free: Made with top-quality, gluten-free ingredients, perfect for those with gluten sensitivities or celiac disease.
- Rich & Creamy Filling: Filled with spiced pumpkin puree, sweetened to perfection and delicately spiced with cinnamon, nutmeg, and cloves.
- Homemade Taste: Delivers the classic taste of homemade pumpkin pie with the convenience of a ready-made dessert.
- Perfect for Any Occasion: Ideal for Thanksgiving, holiday celebrations, or a cozy family dessert.
Ingredients: Due North Gluten Free All-Purpose Flour (white rice flour, millet flour, tapioca starch, coconut flour, cassava flour, brown rice flour, xanthan gum), pumpkin puree, eggs, heavy whipping cream (heavy cream, milk, contains less than 0.5% of: carrageenan mono and diglycerides, polysorbate 80), whole milk, light brown sugar, butter, lard, cornstarch, ground cinnamon, white vinegar, ground ginger, ground cloves, ground nutmeg, salt.
Serving Suggestions: Serve with a dollop of whipped cream or a scoop of vanilla ice cream. – Enjoy warm or chilled, as per your preference. Delight in the comforting, nostalgic flavors of Due North GF Bakery’s Gluten-Free Pumpkin Pie, and make every celebration deliciously gluten-free.
CONTAINS: milk, coconut, eggs
Processed in a facility that uses peanuts and tree nuts.
Whole Pie – $27.00 each
